Efficient Baguette Service for Commercial Kitchens
Streamline sandwich prep with a durable, precision‑cut baguette knife built for high‑volume service.
Key Features
- 6‑3/4" overall length with a 5"‑6" blade provides optimal control for slicing baguettes and butter.
- Hollow stainless‑steel handle reduces weight while maintaining balance for repetitive use.
- 18/0 stainless steel construction resists corrosion in busy restaurant environments.
- Case of 36 knives ensures consistent supply for large kitchen teams and quick replacement.
From The Manufacturer
(Formerly World Tableware) Bread & Butter Knife, 6-3/4", hollow handle, 18/0 stainless steel, Baguette, World® Collection (36 each per case)
