Efficient Baguette Service for Commercial Kitchens
Streamline sandwich prep with a durable, precision‑cut baguette knife built for high‑volume use.
Key Features
- 7½" plain blade provides consistent cuts through crusty baguettes and soft breads.
- Solid handle offers secure grip for fast, repetitive slicing in busy kitchens.
- 18/0 stainless steel construction resists corrosion and maintains sharpness under constant wash cycles.
- Designed specifically for bread & butter service, enhancing presentation and portion control.
- Ships in cases of 36, simplifying inventory management for restaurants and foodservice operators.
From The Manufacturer
(Formerly World Tableware) Bread & Butter Knife, 7-1/2", plain blade, solid handle, 18/0 stainless steel, Baguette, World® Collection (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
