Efficient Herb and Small-Food Chopping for Commercial Kitchens
Achieve precise, uniform chops of herbs, garlic and small vegetables quickly, boosting prep speed in busy kitchens.
Key Features
- 7‑inch double‑blade made from Japanese high‑carbon steel delivers razor‑sharp cuts that stay sharp.
- One‑piece thermoplastic rubber handle provides a secure, ergonomic grip for continuous chopping.
- Dual blades halve chopping time, increasing efficiency for high‑volume foodservice operations.
- Integrated hang holes allow easy storage and quick access in commercial kitchens.
From The Manufacturer
Mezzaluna, 7", double blade, Japanese high carbon steel blades, 1-piece thermoplastic rubber handle
