Precision Bread & Butter Knife for Commercial Kitchens
Enhance table service speed with a reliable 7¼" bread and butter knife built for high‑volume dining.
Key Features
- 7¼" blade length provides optimal cutting control for rolls, baguettes, and pastries.
- Micro‑burnt finish handle offers a distinctive look while resisting slip in busy kitchens.
- 18/8 stainless steel construction ensures corrosion resistance and long‑term sharpness.
- Comes in cases of 12, simplifying inventory management for restaurant and foodservice buyers.
- Each handle is hand‑decorated, giving every knife a unique appearance that adds visual appeal to service.
From The Manufacturer
Salad/B&B Knife, 7-1/4", flat & micro-burnt finish handle, 18/8 stainless steel, Reserve by Libbey, Pebblestone (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
