Precision Cutting for High‑Volume Kitchens
Achieve consistent, clean cuts that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- 8" blade length falls within a 7"‑9" range for versatile chopping and slicing.
- Hollow‑ground edge provides superior sharpness and easy maintenance.
- Blade forged from German steel delivers reliable edge retention.
- Handle made of white polypropylene plastic offers hygienic, slip‑resistant grip.
- NSF certified construction meets strict foodservice sanitation standards.
From The Manufacturer
Chef's Knife, 8" blade, hollow ground, white polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
