Efficient Edge Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service periods to maintain speed and safety in high‑volume kitchens.
Key Features
- 14‑inch sharpening length provides full‑blade coverage for chef knives.
- 13 mm round cross‑section delivers consistent contact for uniform honing.
- HRC 63 carbon steel core offers durable hardness for long‑term performance.
- Ergonomic plastic/poly handle ensures a secure grip even when wet.
- Premium steel construction reduces the need for frequent re‑sharpening.
From The Manufacturer
Premium Sharpening Steels, 14", 13mm width, round, HRC 63 carbon steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
