Precision Nakiri Knife for High‑Volume Kitchens
Boost chopping speed and consistency with a razor‑sharp, corrosion‑resistant nakiri designed for busy commercial kitchens.
Key Features
- 7½" x 1¾" full‑tang blade forged from triple‑layer stainless steel for lasting edge retention
- 12" overall length provides optimal leverage for rapid vegetable prep
- Corrosion‑resistant construction meets the demands of high‑humidity restaurant environments
- Balanced weight distribution reduces operator fatigue during extended service periods
From The Manufacturer
Zhang Xiao Quan Peking Duck Nakiri Knife, 7-1/2" x 1-3/4" blade, 12" OA length, forged, full tang, corrosion-resistant, triple-layer stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
