Efficient Vegetable and Duck Prep for Commercial Kitchens
Designed for high‑volume prep, this 7½‑inch Nakiri delivers precise, uniform cuts of vegetables and duck meat, boosting kitchen efficiency.
Key Features
- 7½" x 1¾" forged blade of triple‑layer stainless steel resists corrosion.
- 12" overall length with full tang gives balance for fast prep.
- Triple‑layer steel ensures edge holds through heavy slicing.
- Full tang construction provides secure grip for safety.
- Pack of twelve meets the needs of multiple kitchen stations.
From The Manufacturer
Zhang Xiao Quan Peking Duck Nakiri Knife, 7-1/2" x 1-3/4" blade, 12" OA length, forged, full tang, corrosion-resistant, triple-layer stainless steel, (price per dozen)
