Precision Cutting for Commercial Kitchens
The Victorinox 5.2003.25D chef knife delivers precise cuts and reliable grip for high‑volume kitchen prep.
Key Features
- 10‑inch dual‑grip blade provides balanced control for chopping, slicing and dicing.
- Black/red non‑slip soft handle reduces hand fatigue during extended use.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Overall length of 10‑11 inches fits comfortably in a professional chef’s hand.
- Durable Swiss‑made construction supports consistent performance in busy kitchens.
From The Manufacturer
Chef's Knife, 10" blade, black/red Dual Grip, non-slip soft grip handle, NSF
