Precision Cutting for Commercial Kitchens
The Victorinox 5.2063.20DB chef knife delivers precise cuts and reliable control for high‑volume kitchen prep.
Key Features
- Blade measures 8 inches, ideal for chopping, slicing and dicing large batches.
- Dual‑color black/red handle provides a secure, non‑slip grip during fast service.
- Overall knife length ranges from 7 to 9 inches to suit varied chef preferences.
- Handle constructed with soft‑grip material meets NSF certification for food‑service safety.
- Certified under NSF standard 29200, ensuring compliance with commercial kitchen hygiene.
From The Manufacturer
Chef's Knife, 8" blade, black/red Dual Grip, blister, non-slip soft grip handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
