Efficient Knife Maintenance for Commercial Kitchens
The Victorinox 7.8991.25 sharpening steel ensures fast, consistent edge upkeep for busy restaurant kitchens.
Key Features
- 14‑inch regular‑cut, round steel blade gives ample surface for uniform sharpening of chef knives.
- Dark wood handle with loose ring provides a comfortable grip and easy hook storage.
- Hangtag included for clear inventory tracking and compliance in commercial environments.
- Engineered for a 20° sharpening angle, supporting both French and German techniques for optimal edge retention.
From The Manufacturer
Sharpening Steel, 14" regular cut, round, loose ring, dark wood handle, with hangtag
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
