Efficient Knife Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service cycles, reducing downtime and ensuring safe, consistent cuts.
Key Features
- 7‑inch high‑carbon stainless steel rod provides precise honing for regular‑cut blades
- Black polypropylene handle with finger guard offers safe, comfortable grip during use
- Loose hanging ring enables quick storage on racks or walls, saving workspace
- Hangtag allows easy identification and organization on shelves or wall panels
- Round shape is optimized for 7" regular‑cut knives commonly used in foodservice
From The Manufacturer
Sharpening Steel, 7" regular cut, round, loose ring, black plastic handle, with hangtag
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
