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Efficient Service with Steelite Deep Coupe Bowls
Deliver generous portions quickly while maintaining elegant presentation in high‑volume dining environments.
Key Features
- 48 oz (1.5 qt) capacity reduces the number of refills during service.
- Round 11.125" diameter and 2" depth provides uniform plating for soups and stews.
- Bone china construction offers a lightweight yet sturdy feel for fast table turnover.
- Designed for general usage in restaurants, cafeterias, and catering operations.
From The Manufacturer
Deep Coupe Bowl, 11.5 qt, 11.125" x 2.0", Quill, William Edwards, Round, Bone China (minimum = case quantity) (NON STOCK item)
