Efficient Service with Steelite Bain Marie Jar
Keep soups, sauces and desserts at a consistent temperature while reducing reheating time for high‑volume kitchens.
Key Features
- 2 qt (64 oz) capacity fits standard 6‑inch service portions and reduces dish turnover.
- Round 6‑5" diameter and 6‑1/8" height provide stable stacking and easy handling.
- White Hall China construction offers high heat resistance and a professional presentation.
- General‑usage design supports a variety of menu items from sauces to custards.
- Six jars per case streamline inventory management and bulk ordering for foodservice operators.
From The Manufacturer
Bain Marie Jar, 2.75 qt., 6-5" dia. x 6-1/8"H, round, Hall China, White (stock item) (6 each per case)
