Efficient Fine‑Mesh Straining for Commercial Kitchens
Achieve consistent, fast clarification of stocks and sauces with a durable fine‑mesh strainer built for high‑volume service.
Key Features
- Heavy‑gauge 18‑8 stainless steel construction resists corrosion in busy kitchen environments.
- 10" cone diameter and 10" depth provide ample capacity for large batches of broth or puree.
- 1/16" (1.59 mm) perforations deliver a fine filtration that removes particles while preserving flavor.
- 20" overall length with a permanently welded handle, band, and clip ensures stable, hands‑free operation.
- Designed for commercial use, the strainer meets food‑service durability standards and simplifies cleanup.
From The Manufacturer
China Cap Strainer, 10" dia. x 10" deep cone, fine, 1/16" perforations, 20" overall length, permanently welded handle, band and clip, heavy gauge 18-8 stainless
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
