Efficient Broth Straining for Commercial Kitchens
Designed for high‑volume kitchens, this 9‑inch China cap strainer quickly separates broth from solids, keeping service fast and consistent.
Key Features
- Capacity of 2‑4/5 qt (≈3.7 L) fits standard commercial batch sizes.
- Fine 18/8 stainless‑steel mesh captures the smallest particles for clear soups and sauces.
- One‑piece grooved handle adds strength and minimizes heat transfer during extended use.
- Perforated metal body provides durable performance and easy cleaning in busy operations.
From The Manufacturer
China Cap, 2-4/5 qt., 9" dia. bowl, fine mesh, one-piece grooved handle, with perforated metal body, 18/8 stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
