Efficient Fine Straining for Commercial Kitchens
Achieve consistently smooth stocks and sauces with the CAC China KUSN-10 extra‑fine mesh strainer.
Key Features
- 10" cone diameter provides ample surface for high‑volume broth clarification.
- Extra‑fine #20 mesh delivers smoother results than standard chinois strainers.
- Constructed from 304 stainless steel for corrosion resistance and long‑term durability.
- Front clip and welded handle enable one‑handed operation and easy hanging for storage.
- Supplied individually (Each) in cases of 12, ideal for restaurant inventory management.
From The Manufacturer
Bouillon/Chinois Strainer, 10", extra fine mesh, front clip & sturdy handle, stainless steel
