Precision Straining for Commercial Kitchens
Efficiently strain stocks and sauces with a durable stainless‑steel chinois designed for high‑volume kitchens.
Key Features
- Stainless‑steel construction resists corrosion and withstands daily commercial use.
- 40‑mesh screen provides fine filtration for clear bouillon and consommé.
- Flat 8½‑inch diameter cone fits standard stock pots and reduces splatter.
- Flat handle offers comfortable grip and easy maneuvering during high‑speed service.
- Designed in the classic chinois style for precise separation of solids and liquids.
From The Manufacturer
(80123) Bouillon Strainer, 8-1/2" diameter, 40 mesh, flat handle, stainless steel
