Efficient Stacking Soup Cups for High‑Volume Service
Designed for busy restaurants, this 10‑oz bone‑china cup speeds service while saving storage space.
Key Features
- Capacity: 10 oz (295 ml) ideal for soups and broths
- Material: Premium bone china provides a refined white finish
- Dimensions: 4.0" height x 2.25" diameter fits standard trays
- Stackable design reduces rack footprint and improves workflow
- Classic White style matches any commercial tabletop setting
From The Manufacturer
Stacking Soup Cup, 10.0 oz, 4.0" x 2.25", Whiteware, Classic White, William Edwards, Bone China,(minimum = case quantity) (STOCK item)














