Elegant Coupe Plates for High‑Volume Service
Designed for busy restaurants, these coupe plates deliver refined presentation while withstanding the rigors of commercial dishwashing.
Key Features
- 8.25" diameter by 0.875" depth provides ample space for plated entrees and desserts.
- Round shape ensures uniform stacking and efficient storage in service lines.
- Made of premium bone china for a lightweight feel and superior chip resistance.
- Curved edge and coupe rim combine to enhance food stability and elegant plating.
From The Manufacturer
Coupe Plate, 8.25" x 0.875", Makira, William Edwards, Round, Bone China (minimum = case quantity) (STOCK item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
