Efficient Service with Steelite Crème Brûlée Ramekins
Deliver perfectly portioned desserts quickly with the 4‑oz Steelite Crème Brûlée ramekin, designed for high‑volume restaurant service.
Key Features
- Capacity: 4 oz (4‑3/4" diameter x 1" height) ensures consistent portion control for crème brûlée and sauces.
- Shape: Round design promotes even heating and easy plating in a commercial kitchen.
- Material: High‑quality china provides a smooth, durable surface that resists chipping under heavy use.
- Packaging: Sold à la carte in case quantities, simplifying inventory management for foodservice operators.
From The Manufacturer
Crème Brulee, 4 oz., 4-3/4" dia. x 1"H, round, Varick, A La Carte (minimum = case quantity) (stock item)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
