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Efficient Chocolate Tempering for Commercial Kitchens
The POM‑T5 delivers precise, continuous tempering, ensuring flawless chocolate texture for high‑volume pastry and ice‑cream operations.
Key Features
- 5 kg tank capacity for ample batch size
- Dual‑heated tank with thermostat for consistent temperature
- Archimedean screw auger for smooth chocolate flow
- Air cooling system for rapid temperature stabilization
- 400 W, 230 V/60 Hz single‑phase power for reliable performance
From The Manufacturer
Pomati® Tempering Machine T5, countertop, 17-3/4"W x 19"D x 15-1/2"H, 5kg tank capacity, double heated tank with thermostat, temperature control, air cooling system, 400 watts, 230v/60/1-ph, 1.2 amps
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
