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Price
The highest Price is
$79,341.00
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202 inch
Mobile or Stationary
Overall Width (side - side)
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Cooling Type
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Category
Free Shipping
Brand
Price
The highest Price is
$79,341.00
Width
The highest Width is
202 inch
Mobile or Stationary
Overall Width (side - side)
Type
Cooling Type
Compartment Qty

Turbo Air JBT-48-N 47" J Series Refrigerated Buffet Table, (2) Section, (9) Pan, 11.0 cu. ft.
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Summit PTHC65G Glass Door PureTherm Blanket Warmer, 4.57 cu. ft., 90°-140°F
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Carter-Hoffmann HP65 Plate Warmer, Wall or Shelf Mounted, 65"W
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Merco MHG22SAT1W MercoMax Countertop Heated Holding Cabinet w/ (2) Shelves & (4) Trays
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Hatco FR-3 Food Rethermalizer / Bain Marie Heater, 3 KW
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Hatco F2G-3-A Flav-R 2-Go Food Locker System, Countertop, 60-93/100" W
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Hatco PWB.12SS515 (Quick Ship) Plate Warmer, Electric, Countertop/Built-In
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CookTek PTDS1800/120 (602201) Pizza Thermal Delivery System, Induction, No-Leak
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Dinex DX811220 Smarttherm Induction Charger, 208V/1-Ph
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Finamac CHOCOMACHINE 4-in-1 Freezer, 20 kg Capacity, 220 V 2.8 kW, Temp Control, Anti-Clog Pedal
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Summit PTHC125G Glass Door PureTherm Blanket Warmer, 10.57 cu. ft., 90°-140°F
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Carter-Hoffmann HP58 Plate Warmer, Wall or Shelf Mounted, 58"W
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Cambro VBRL6110 Versa Food Bar Serving Buffet, Black, 6 ft. unit, (5) Pan
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Merco MHG32SAT1W MercoMax Countertop Heated Holding Cabinet w/ (3) Shelves & (6) Trays
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Hatco F2GB-3-A Flav-R 2-Go Food Locker System, Built-In, 60-93/100" W
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Hubbell JFR-9 Food Rethermalizer/Bain Marie Heater, Electric, 9.0Kw
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Hatco PWC.12SS515 (Quick Ship) Plate Warmer, Electric, Countertop/Built-In
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CookTek TCS100 (609101) ThermaCube Delivery System, Induction Charger, No-Leak
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Erika Record Baking Equipment T20 Pomati Tempering Machine T20, Free Standing
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Lakeside AIPH1 for Heated Bases Induction Charger
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Specialty warmers provide an excellent solution to food service in commercial settings with efficient food holding and warming equipment. They enable you to serve hot treats and meals at the optimal for maximum customer satisfaction.
Specialty warmers are tailored to address the specific requirements of certain food products to maintain their temperatures by preserving their best texture, taste, and smell. They help you prevent the possibility of cross-contamination since they ensure the foods are displayed and served above the danger zone, which refers to the temperature range for bacterial growth.
These food holding and warmer equipment are offered in a wide range of commercial kitchen equipment to allow you to create an extensive and continuous food holding and warming system.
Chocolate melters are engineered to heat and melt chocolate to add a mouthwatering look and delicious taste to your desserts, ice creams, and other desserts. These specialty warmers can safely melt the chocolate with precise control over heat by eliminating the risk of burning.
Plate warmers help improve the customer experience in your restaurant and café by keeping the plates warm and hot to prolong the optimal temperature of foods after plating.
Tray and plate dispensers are of great use by enabling patrons to easily reach plates and trays.
Bain Marie water heaters are versatile units that will help you rethermalize and heat foods slowly in hot water. You can also use them to prepare delicate foods by cooking foods in sealed packages without overcooking or burning them.
Heated holding bins will help you retain a smooth work and service flow in your establishment since these specialty warmers can hold the extra foods hot and ready to serve within your reach until you need them.
Chef’s Deal provides a wide range of high-quality commercial restaurant equipment for the foodservice industry. We also carry a rich inventory of specialty warmers to facilitate food service and enhance customer satisfaction in your restaurant and café. You can find chocolate melters, plate warmers, dispensers, and other cafeteria and buffet line equipment. You can also check out our other food holding and warming equipment to enhance your business.