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Efficient Chocolate Tempering for High‑Volume Kitchens
Boost output and consistency with a single 4‑in‑1 chocolate system.
Key Features
- 20 kg per batch tempered chocolate capacity meets large‑scale service demands.
- 220 V, 2.8 kW power rating delivers fast melting while fitting standard commercial circuits.
- Dimensions 650 × 1630 × 1150 mm (25.59 × 64.17 × 45.28 in) suit typical kitchen footprints.
- Anti‑clogging dosing pedal with flow‑interruption safety prevents solidification during dosing.
- Automatic vibration desk suppresses air bubbles, ensuring glossy, defect‑free chocolate.
From The Manufacturer
Chocomachine chocolate tempering and dosing machine, 4-in-1 system melts, tempers, doses and removes air bubbles, automatic vibration desk for bubble suppression, precise electronic temperature control for milk, dark and other chocolates, anti-clogging dosing pedal with flow-interruption safety, up to 20 kg tempered chocolate production capacity, 220V, 2.8 kW, air condensation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
