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Efficient Chocolate Tempering for High‑Volume Kitchens
Boost output and consistency with a single 4‑in‑1 chocolate system.
Key Features
- 20 kg per batch tempered chocolate capacity meets large‑scale service demands.
- 220 V, 2.8 kW power rating delivers fast melting while fitting standard commercial circuits.
- Dimensions 650 × 1630 × 1150 mm (25.59 × 64.17 × 45.28 in) suit typical kitchen footprints.
- Anti‑clogging dosing pedal with flow‑interruption safety prevents solidification during dosing.
- Automatic vibration desk suppresses air bubbles, ensuring glossy, defect‑free chocolate.
From The Manufacturer
Chocomachine chocolate tempering and dosing machine, 4-in-1 system melts, tempers, doses and removes air bubbles, automatic vibration desk for bubble suppression, precise electronic temperature control for milk, dark and other chocolates, anti-clogging dosing pedal with flow-interruption safety, up to 20 kg tempered chocolate production capacity, 220V, 2.8 kW, air condensation
