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Efficient Chocolate Tempering for Commercial Kitchens
The Pomati® T8 delivers precise chocolate tempering in a compact, 9‑kg tank, letting chefs maintain consistent flavor while saving space and energy.
Key Features
- 9‑kg AISI 304 stainless steel tank with double heating and thermostat for exact temperature control
- Programmable pedal doser and on/off switch for quick, repeatable chocolate portions
- Heated vibrating table and air‑cooled refrigerating unit keep chocolate at optimal consistency
- Dimensions 360 mm × 450 mm × 1040 mm (with table 700 mm) and 700 W, 220 V, 60 Hz single‑phase power
From The Manufacturer
Pomati® Tempering Machine T8, free standing, 17-3/4" x 27-3/4"D x 41"H, 9kg tank capacity, with heated vibrating table, double heated tank with thermostat, programmable pedal doser & on/off switch, temperature control, refrigerating unit with air cooling system, AISI 304 stainless steel, 700 watts, 220v/60/1-ph, 7 amps
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
