Efficient Chocolate Tempering for Commercial Kitchens
The Erika Record T10 Pomati® Tempering Machine delivers flawless chocolate consistency, reducing waste and speeding up dessert prep in busy restaurants.
Key Features
- 13 kg AISI 304 stainless steel tank with double heating circuit and thermostat for precise temperature control
- Forced‑air cooling system and refrigerating unit keep chocolate fluid during extended runs
- Programmable pedal doser and removable Archimedean screw enable quick, clean chocolate dispensing
- 1.5 kW, 400 V/50 Hz three‑phase power with 3‑pole design for reliable commercial operation
From The Manufacturer
Pomati® Tempering Machine T10, free standing, 28-1/2"W x 29-1/4"D x 51-3/4"H, 13kg tank capacity, with heated vibrating table, double heated tank with thermostat, programmable pedal doser, temperature control, refrigerating unit with air cooling system, AISI 304 stainless steel, 1.5kW, 400v/50/3-ph
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
