Precision Tempering for Large‑Scale Chocolate Production

Elevate your chocolate production with the T35, a free‑standing tempering machine that delivers precise temperature control and a 50 kg tank for large‑scale batches, boosting consistency and reducing energy use.

Key Features

50 kg double‑heated tank with thermostat for uniform chocolate tempering
AISI 304 stainless steel construction ensures durability and food‑grade hygiene
3.5 kW, 400 V/50 Hz three‑phase power for efficient operation in commercial kitchens
Heated vibrating table and backflow discharge for smooth chocolate flow and easy cleaning
Programmable pedal doser and high‑precision temperature control for consistent results

From The Manufacturer

Pomati® Tempering Machine T35, free standing, 34-3/4" x 34-3/4"D x 53-1/4"H, 50kg tank capacity, with heated vibrating table, double heated tank with thermostat, programmable pedal doser, temperature control, refrigerating unit with air cooling system, AISI 304 stainless steel, 3.5kW, 400v/50/3-ph