High-Volume Coffee Brewing for Busy Restaurants
Delivers fast, consistent 6‑gal coffee batches to keep high‑traffic service lines moving.
Key Features
- 7,000 W electric heating with thermostatic control provides near‑instant recovery and 15 gal/hr brew rate.
- Automatic refill during brew cycle and half‑batch cycle prevent downtime and maintain flavor.
- Stainless‑steel 18‑gauge construction, swing‑spray head and closed‑lid brewing ensure uniform extraction and durability.
- 220 V, 31.8 A, UL/cUL/NSF certified unit fits standard commercial kitchens with side‑mounted control panel.
From The Manufacturer
Coffee Urn Brewer, electric, single station, 6 gallon capacity, 15 gallons per hour, 13 gallon tank volume, 10-1/4" cup clearance, 1.8 oz. flow rate per second, half-batch brew cycle, automatic refill during brew cycle, emergency refill, thermostatically controlled, closed-lid brewing, stainless steel basket, swing spray head, automatic or manual agitator/aerator, side mounted control panel, overflow spout, adjustable legs, dial thermometer, 18 gauge stainless steel, 220v/50/60/1-ph, 7000 watts, 31.8 amps, 1 GPM, 3W+G, 20-90 psi, 1/4" flare fitting, UL, cUL, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.


















