Credit Key
High-Volume Coffee Brewing for Busy Restaurants
Delivers fast, consistent 3‑gal batches to keep high‑volume service lines moving.
Key Features
- Twin‑station 3 gal per liner capacity brews up to 13 gal per hour.
- 6000 W, 220 V electric heating with thermostatic control for near‑instant recovery.
- Automatic refill during brew cycle and emergency refill keep brewing uninterrupted.
- Stainless‑steel 18‑gauge construction, swing‑spray head and closed‑lid brewing preserve flavor.
- UL, cUL and NSF certified with side‑mounted control panel and adjustable legs for easy integration.
From The Manufacturer
Coffee Urn Brewer, electric, twin station, 3 gallon capacity, 13 gallons per hour, 18 gallon tank volume, 9-3/4" cup clearance, 1.6 oz. flow rate per second, half-batch brew cycle, automatic refill during brew cycle, emergency refill, thermostatically controlled, closed-lid brewing, stainless steel basket, swing spray head, automatic or manual agitator/aerator, side mounted control panel, overflow spout, adjustable legs, dial thermometer, 18 gauge stainless steel, 220v/50/60/1-ph, 6000 watts, 27.3 amps, 1 GPM, 3W+G, 20-90 psi, 1/4" flare fitting, UL, cUL, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
