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Reliable Iron Removal for Commercial Kitchens
Eliminate iron staining and metallic taste without chemicals, keeping water clear for every beverage service.
Key Features
- Capacity up to 1,000 gallons per service, ideal for small to medium restaurant operations.
- Flow rate range of 7.0‑20.0 GPM (up to 15 GPM practical) ensures high‑volume water delivery.
- Chemical‑free iron reduction removes both dissolved and undissolved iron at the point of entry.
- Operates up to 110 °F, with 1" NPT inlet/outlet and 1/2" NPT drain connections for easy installation.
- Powered by 120 V, 0.33 A, NSF‑certified construction, weighing 210 lb (95 kg) for durable performance.
From The Manufacturer
Iron Filter System, 7-1/2 gallons (28-1/2 liters) per minute, reduces iron without chemicals, 110°F maximum operating temperature, 1/2" NPT (drain) & 1" NPT plumbing connection (Inlet/Outlet), 120v/50/1-ph, 0.33 amps, cord, plug adapters (US, Europe, Australia & UK), NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
