Efficient Slicing for High‑Volume Kitchens
Achieve consistent, thin slices for sandwiches and toast, boosting service speed in any commercial kitchen.
Key Features
- Adjustable slice thickness from 0.2" to 3.3" for precise portion control.
- Bron Coucke hardened steel blade delivers clean cuts and long tool life.
- Manual controls provide simple, reliable operation without electrical dependency.
- Compact countertop design fits tight prep areas while meeting restaurant equipment standards.
From The Manufacturer
Bron Coucke Bread Slicer, adjustable stop, 0.2" to 3.3" adjustable slice thickness, protective housing, hardened steel blade, polyethelene base on 4 suction cups
Images show the product series. Color, configuration, included items and accessories vary by model.
