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Garland US Range Gas Deck-Type Broiler
Standard Features
- Stainless steel front and sides
- 6" (152mm) chrome steel adjustable legs
- 7-1/2" (191mm) stainless steel front rail
- Porcelain interior finishing oven
- Four direct radiant, infra‑red burners, 17,500 BTU, (5.14 kW) each
- 120 volt air intake blower motor
- Air-proving safety switch
- Removable broiler grid racks sections; 24" (610mm) wide x 22"(559mm) deep.
- 3 position adjustable rack
- Large capacity, easily removable broiler chamber grease container located out of the heat zone
- Two (2) Hi/Med/Lo independent heat controls for broiling chamber
- 40,000 BTU (11.72 kW ‑ natural gas)/35,000 BTU (10.25 kW ‑ propane), cast iron oven burner
- Piezo spark ignition for oven
- Fully porcelainized oven interior
Specifications
Heavy‑duty gas infra‑red broiler with oven and upper finishing oven, Model #M100XR. Four (4) 17,500 BTU (5.14kW) direct radiant, infra‑red burners. Adjustable broiler rack with removable grid. Fan-assisted clean air delivery system for broiler section. Porcelain enamel oven interior with 40,000 BTU (11.72 kW) cast iron oven burner. Standard with stainless steel front and sides. Two independent heat controls, (left and right), for broiling chamber. Natural or propane gas.
From The Manufacturer
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
