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High‑Capacity Double‑Deck Broiling for Commercial Kitchens
Deliver consistent, high‑heat cooking on two decks to speed service and increase output.
Key Features
- Double‑deck design with removable, counter‑balanced racks for flexible capacity.
- 304 stainless steel construction throughout for corrosion resistance in marine environments.
- Incoloy‑sheathed radiant heating elements provide rapid, even heat distribution.
- 24 kW, 440 V, 3‑phase power rating supports high‑volume operations with reliable performance.
- cULus Marine and NSF certifications ensure compliance with strict foodservice standards.
From The Manufacturer
Lang® Marine Radiant Broiler, upright, electric, double-deck deck, open cabinet base, incoloy heating elements, 304 stainless steel construction, cruise line specification, flanged bolt-down legs, 440v/60/3-ph, 24.0kW, cULus Marine, NSF
