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Montague Company 243W36 Heavy-Duty Radiglo Overfired Gas Broiler
Overview and Usage Benefits
The Montague RADIGLO overfired gas broiler delivers consistently cooked steaks, even on the busiest nights. This powerful broiler’s infrared heat soars to up to 1800ºF (982ºC) to sear in natural juices and flavors. It’s no wonder chefs who use it to do their best work call it “The Steakhouse Broiler.”
Montague Company 243W36 Standard Features
- Powerful 42,000 BTUs/hr. cast iron burners with ceramic radiants
- Independent burner controls
- Removable chrome-plated cooking grates for easy cleaning
- Cooking grate adjusts from 2″ to 5″ (5.1 cm to 12.7 cm) for precise broiling
- Lift mechanism with cool grip ball handle for easy adjusting
- Full-width grease deflector located under the cooking grates to prevent dripping onto the floor
- Easy-to-remove, extra-large capacity grease drawer
Montague Company 243W36 Specifications
- Overall Width : 45” (1143mm)
- Burners & Grates : 3 x 2
- Cooking Area : 35” x 27” (889 x 686mm)
- Burners : 6
- Power BTU/hr : 252,000 (73.8)
- Shipping Weight : 1122 lbs (508 kg)
- Other Details : See spec. sheet
From The Manufacturer
Legend™ Radiglo Broiler, 45", heavy-duty, gas, double-deck infrared, adjustable broiler grids, with pressure regulators, 4" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 252,000 BTU, NSF, CSA Star, CSA Flame, CE
