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Montague Company V136W36 Gas Infrared Overfired Broiler on Oven Base
Overview
The V136W36 includes an indirect-fired 45,000 BTU/hr convection oven with counterweighted door, porcelainized steel interior, five-position rack guides and three wire pan racks standard.
Burner/Radiant System Features:
- 42,000 BTU/hr cast-iron burners
- Ceramic radiants for uniform infrared heating
- Individual burner controls
- Standing pilot for automatic ignition
Montague Company V136W36 Oven Features
- 26 5/8” wide x 15” high x 22-1/4” deep (660 x 381 x 565mm) cooking compartment
- Muffled, indirect-fired design with blower, for fast, even cooking
- Heavy-duty counterweighted oven door – no springs
- Five-position adjustable nickel-plated rack supports, with three racks standard
- Interior panels and door porcelain lined for long life & easy cleaning
- Low-to-500°F (260°C) thermostat mounted in insulated cool zone
- 45,000 BTU/hr cast iron burner with automatic ignition safety pilot
Montague Company V136W36 Specifications
- Base Style/Type : With Convection Oven
- Cooking Area : 27” x 27” (686 x 686mm)
- Burners : 3
- BTU/hr (kW) : 129,000 (37.8)
- Shipping Weight: 891 lbs (404 kg)
- Other Details : See spec. sheet
From The Manufacturer
Legend™ Radiglo Broiler, 36" heavy-duty range match, gas, infrared deck type, adjustable broiler grid, convection oven base & upper warming oven, 4" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 129,000 BTU, NSF, CSA Star, CSA Flame, CE
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
