Efficient High-Volume Cheese Melting for Restaurants
Delivers fast, even melt for high‑volume cheese service, cutting prep time.
Key Features
- Two rapid infrared tile burners provide 60,000 BTU total for quick melt.
- Individual manual controls with pilot ignition let chefs adjust each burner independently.
- Stainless‑steel exterior and aluminized‑steel interior resist corrosion in busy kitchens.
- Four adjustable rack positions and a nickel‑plated 72‑inch rack accommodate varied dish sizes.
- cULus and UL‑Sanitation certifications ensure compliance with commercial safety standards.
From The Manufacturer
Cheesemelter, gas, 72", (2) rapid infra-red tile burner, individual manual controls with pilot ignition, (1) nickel plated rack, (4) rack positions, drip pan, pressure regulator, aluminized steel interior, stainless steel exterior, 60,000 BTU, cULus, UL-Sanitation
