Reliable Ultra‑Low Freezer for Ice Cream Production
Maintain consistent ultra‑low temperatures to keep ice cream perfectly frozen while reducing energy waste in busy commercial kitchens.
Key Features
- 13.5 cu ft (368 L) capacity for medium‑size ice‑cream batches.
- White varnish steel body with hinged lid and key lock for security.
- –40°F to –76°F range with digital readout and manual control.
- 120 V, 3.6 A (7.7 kW) single compressor fits standard kitchen power.
- NSF and cETLus certified for food‑service compliance.
From The Manufacturer
Arctiko Chest Super Freezer, 368 liter/13.5 cu.ft, 61-2/5"W x 27-1/10"D x 34-4/5"H, single compressor, manual temperature control, digital display, interior light, visual and audio alarm, -40°F to -76°F temperature range, (1) hinged lid/door, key lock, baskets, castors, varnish steel, white, 120v/60/1-ph, 3.6 amp, 7.7kW, NSF, cETLus












