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High‑Volume Cooking Efficiency for Commercial Kitchens
The Alto‑Shaam 20‑10E PRO delivers rapid, precise cooking for busy kitchens with programmable electric controls and boiler‑less steam.
Key Features
- Wi‑Fi programmable controls manage steam, convection or combi for 20 half‑size (13"×18") pans.
- Boiler‑free SafeVent™ system eliminates a separate boiler, cutting energy use.
- Stainless‑steel build with triple‑pane door and LED lighting ensures durability and clear visibility.
- Meets cULus, UL EPH, CE, IPX5 and EcoSmart® certifications for safety and efficiency.
- Available in 208‑240 V single‑phase with seismic legs and roll‑in cart for easy floor installation.
From The Manufacturer
Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (19) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (GN 1/1) pan, Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pane door, high efficiency LED lighting, door hinged right, stainless steel construction, seismic legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC
