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Efficient Countertop Combi Cooking for Busy Kitchens
Maximize output and consistency with a boiler‑free, Wi‑Fi enabled combi oven that cooks, steams and roasts on a compact countertop.
Key Features
- Capacity: 6 half‑size (13"×18") sheet pans or 7 full‑size (12"×20") GN 1/1 hotel pans
- Power: 208‑240V electric with selectable 1‑phase or 3‑phase options
- Control: 10.1" touchscreen with programmable steam, convection and combi modes, remote ChefLinc Wi‑Fi management
- Construction: Stainless steel cabinet, triple‑pane door, adjustable stainless steel legs, EcoSmart® energy design
- Certifications: cULus, UL EPH Classified, CE, IPX5, EAC and city‑wide COA for New York City
From The Manufacturer
Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, countertop, capacity (6) 18" x 13" half size sheet or (7) 12" x 20" full size hotel (GN 1/1) pan capacity, Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pane door, high efficiency LED lighting, (2) side racks with (7) non-tilt support rails, door hinged right, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
