High‑Volume Steam and Convection Cooking for Commercial Kitchens
Boost kitchen throughput with the Alto‑Shaam 7‑20G PRO‑OVER combi oven, delivering boiler‑free steam and convection for consistent, high‑volume cooking.
Key Features
- 196,000 BTU gas output with EcoSmart® technology reduces energy costs while maintaining performance.
- Boilerless steam generation and Absolute Humidity Control™ provide 0‑100% humidity for precise texture and yield.
- Capacity for 7‑10 full‑size 18"×26" sheet pans or 16 GN 1/1 hotel pans per oven, supporting large batch production.
- Wi‑Fi enabled 10.1" touchscreen with programmable controls, remote ChefLinc™ management, and five automated cleaning cycles.
- Triple‑pane stainless steel doors, SafeVent™ automatic venting, and ENERGY STAR® certification ensure safety and compliance.
From The Manufacturer
(Quick Ship – STK806137) Prodigi™ Pro Combi Oven/Steamer, gas, boiler-free, double stack, (7) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (GN 1/1) capacity per oven, Wi-Fi enabled control with steam/convection/combi cooking modes, programmable cool-down, SafeVent™ steam venting, removable "T" style temperature probe, (3) power levels, (5) cleaning levels, triple-pane doors, (2) side racks with (8) non-tilt support rails per oven, high efficiency LED lighting, doors hinged right, stainless steel construction, adjustable stainless steel legs, (2) 98,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, ENERGY STAR®, EAC













