Credit Key
Efficient Multi‑Chamber Cooking for High‑Volume Kitchens
Maximize output and consistency with three independently controlled cooking chambers in one compact unit.
Key Features
- Programmable touchscreen with Structured Air Technology for precise steam and convection control.
- Three electric chambers each hold three full‑size (12" × 20") steam pans or three half‑size (13" × 18") sheet pans.
- Boilerless steam generation eliminates a separate boiler, reducing installation space and energy use.
- Stainless‑steel build, double‑pane glass door, interior LED lighting and USB port enhance durability and usability.
- Certified UL EPH, cULus, IPX5 and city‑wide COA for New York City, ensuring compliance and safety.
From The Manufacturer
(Quick Ship 806202) Converge Multi-Cook Combi Oven, electric, (3) individually controlled combination cooking chambers, holds (3) half-size sheet pans or (3) full-size steam pans, programmable touch screen controls with Structured Air Technology, double pane glass door, interior LED chamber lighting, 1 catalyst per chamber and 1 in exhaust manifold, includes: (1) wire rack & (2) jet plates per combination cooking chamber, USB port, stainless steel construction, 4" adjustable legs, NEMA 15-30P, cULus, IPX 5, UL EPH Classified, city-wide COA for New York City, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
