Blodgett BCX-14E DBL Double Electric Combination-Oven/Steamer

Blodgett BCX-14E DBL Construction

Stainless steel top, front, sides and back
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning

Blodgett BCX-14E DBL Operation

Standard control with function selection for hot air, humdity and cool down plus ability to store 100 recipes
Steam on demand feature
Core probe cook and hold capabilities with 4” removeable core temperature fillet probe
USB connection for recipe upload or download
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the push of a switch
Integral door switch
Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
Control promps user to delime when steam generator requires deliming

Blodgett BCX-14E DBL Features

Seven (7) stainless steel wire shelves per section
Hinged pressure panel for cleanability
Halogen lights for superior cavity illumination
Retractable hose reel (excluding top sections)
Stacking kit and casters for double stack ovens
Semi-auto delime system
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
4” core temperature probe
Floor stand with rack supports
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty

Blodgett BCX-14E DBL Specifications

Provide Blodgett Combi model BCX-14E single, electric combination-oven/steamer. Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Unit shall have programmable manual control capable of storing 100 recipes and USB connection. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Retractable hose reel (excluding top sections) to include front water shut off valve. Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable core temperature probe and halogen lights. Supply with exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.

From The Manufacturer

Combi Oven Steamer, electric, double stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 4-speed fan, core temperature probe, glass door, 13-position rack glides, (7) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kw total, (2) 1/2 HP, cETLus, NSF