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High‑Performance Steam‑Convection Cooking for Busy Kitchens
Boost kitchen throughput with the Eloma MT623CLRFSLC electric combi oven, delivering rapid steam and convection cooking in a compact footprint.
Key Features
- Capacity for up to six 14" × 13" 2/3‑size steam table pans in a 2.3 ft³ (65.1 L) cavity.
- Hybrid AutoCleanPRO® system uses liquid or solid cleaners for fully automatic cleaning and adjustable drying.
- Built with 304 stainless steel interior and exterior, ETL and cETLus certified for durability and safety.
- Temperature range from 86 °F (30 °C) to 572 °F (300 °C) with programmable multi‑touch control and 12 cooking modes.
- Certifications include IDs 29197 and 29203, confirming compliance with commercial kitchen standards.
From The Manufacturer
Compact Pro MT623 Combi Oven/Steamer. Left side control, right hinge, electric, boiler-free (spritzer) steam generation. Capacity: up to (6) 14" x 13" 2/3-size steam table pans. High definition, programmable, ‘multi-touch’ advanced control/interface: (4) start screens, (12) operating modes, tray timers, favorites, up to 400, 20-step program capacity. Hybrid (liquid or tabs) autocleanPRO®, and recessed manual hand shower. Includes (3) wire racks, Temperature probe, (1) 5 liter cleaner & (1) five liter rinse aid. HACCP data stored. Type 304 stainless steel interior & exterior, ETL, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
