Eloma: Combi Steamers, Baking & Convection Ovens

Eloma has manufactured combi steamers, baking ovens, and convection ovens in Germany since 1975. The brand equips restaurants, hotels, bakeries & bake-off counters, caterers, c-stores and forecourts, canteens, and institutions with equipment built for both cooking and baking.

Eloma operates as part of the Ali Group, a global foodservice equipment group, and Chef's Deal supplies the full Eloma combi steamer, baking oven, and convection oven lineup.

German-Engineered Cooking & Baking Since 1975

German-engineered cooking and baking have defined Eloma since 1975, when the brand established production near Munich, Germany. Eloma manufactures every combi steamer and baking oven to 100% Made in Germany standards and supplies foodservice operators in 65+ countries. Multiple design and innovation awards, including iF Design and Kitchen Innovations, recognize Eloma's engineering across its combi steamer and bake-off oven lines.

What is a Combi Steamer?

A combi steamer is a combination oven that provides convection heat, steam, and combined steam-and-convection modes in a single cooking chamber. Operators use one unit to roast, steam, bake, and hold food, replacing several separate appliances. Eloma combi steamers extend this versatility to baking, delivering consistent yield, texture, and space savings for both savory cooking and bake-off production.

Eloma Combi Steamer & Oven Range

Eloma combi steamer & oven range is available in 4 named model lines: GENIUS MT, MULTIMAX, JOKER, and BACKMASTER. Each line matches a distinct operator type, control preference, and kitchen footprint, from full-automation combi steamers to compact, ventless bake-off ovens.

GENIUS MT – MultiTouch Combi Steamer

GENIUS MT – MultiTouch Combi Steamer is Eloma's flagship combi oven, controlled through the MultiTouch (Climatic MT) interface. The unit offers multiple cooking modes and programmable multi-cook profiles to ensure consistent results across batches. A manual mode gives chefs direct control. GENIUS MT cooks and bakes with equal precision.

MULTIMAX – Combi Steamer for Chefs

MULTIMAX – Combi Steamer strips away layered automation in favor of an uncomplicated, essentials-focused interface. Experienced chefs dial in temperature, humidity, and time directly, cooking quickly with the fewest possible steps. MULTIMAX offers 8 operating modes, including convection, steaming, and low-temperature cooking.

JOKER – Compact Class Combi Steamer

JOKER – Compact Class Combi Steamer pioneered the compact combi oven category in 1998 and delivers full GN 1/1 functionality in a 52-cm (20.472 in) footprint. Eloma builds the JOKER as a highly modular platform: operators configure chamber size, control position, door hinge, cleaning module, and hood. An optional water tank enables mobile, plumbing-free use, and a hood supports fully ventless operation.

BACKMASTER – Bake-Off / Baking Oven

BACKMASTER – Bake-Off / Baking Oven delivers big-oven baking performance in a small footprint, using BN43 and BN64 tray formats. An optional built-in condensation hood supports installation without dedicated ventilation. BACKMASTER is best suited to cafes, coffee shops, kiosks, concessions, and convenience stores that need bakery-quality output in limited space.

Sizes, Formats & Power

Sizes, Formats & Power span tabletop and floor-standing Eloma units across 6, 10, 20, and 40 GN capacities, available in electric and gas configurations. Operators match GN capacity and power type to production volume, menu mix, and available kitchen footprint.

Sizing Note: GENIUS MT covers the full 6-to-40 GN range and is the only Eloma line available at 40 GN, by stacking two 20 GN units. MULTIMAX mirrors the 6, 10, and 20 GN tiers with manual controls, and JOKER extends the compact class down to a 52-cm (20.472 in) footprint in GN 1/1 or GN 2/3 format.

Eloma Technology & Efficiency

The technology & efficiency features that differentiate Eloma from generic combi ovens include the Fresh Steam System, the Multi-Eco-System, automatic cleaning, and ventless installation options.

Fresh Steam System

Fresh Steam System refers to Eloma's own live, on-demand steam generation within the cooking chamber, rather than from a remote boiler. This method delivers precise saturation and instant mode changes while requiring low maintenance. The Fresh Steam System saves time, energy, and water across every cooking and baking cycle.

Multi-Eco-System

Multi-Eco-System is a high-efficiency, maintenance-free heat exchanger that recovers energy during operation. The system reduces energy consumption by up to 16% and water consumption by up to 42% compared to conventional systems. Its success in lowering operating costs and supporting sustainability entitled Eloma the Dr.-Georg-Triebe Innovation Prize in the ecology and energy efficiency categories.

Automatic Cleaning & Care

Automatic cleaning & care uses a built-in self-cleaning program that removes grease, scale, and food residue from the cooking chamber without manual scrubbing. This automation reduces labor hours and protects the cavity, keeping day-to-day upkeep low across GENIUS MT, MULTIMAX, JOKER, and BACKMASTER models.

Ventless & Flexible Installation

Ventless & flexible installation combines condensation hoods with the JOKER's optional water tank to enable plumbing-free, hood-free placement in tight kitchens. This flexibility benefits front-of-house cooking stations, c-stores, and forecourts that lack space or infrastructure for conventional ventilation and water lines.

Cooking vs Baking: Which Eloma Fits Your Kitchen

Selecting the Eloma model that best fits your kitchen depends on control preference, footprint, and menu format. GENIUS MT, MULTIMAX, and JOKER cover savory cooking and combination cooking across automation levels, while BACKMASTER targets dedicated bake-off production.

GENIUS MT vs MULTIMAX vs JOKER

The choice among GENIUS MT, MULTIMAX, and JOKER maps directly to operator type.

• GENIUS MT suits kitchens that want full automation and programmable multi-cook profiles.
• MULTIMAX suits chefs who prefer essentials-focused manual control.
• JOKER suits compact or modular installations that need ventless, plumbing-free flexibility.

When to Choose BACKMASTER for Bake-Off

Choosing BACKMASTER for bake-off comes down to menu format, footprint, and installation constraints. Cafes, kiosks, and convenience stores that sell fresh bakery items benefit from BACKMASTER's big-oven baking performance, compact BN43 or BN64 tray configuration, and ventless placement option. BACKMASTER trades steam-and-convection versatility for dedicated, high-volume bake-off performance in a countertop footprint.

Choose BACKMASTER for bake-off when:

• The menu centers on fresh bakery items, such as croissants, rolls, and bread, rather than on full combi-steamer cooking.
• Kitchen footprint limits equipment to a compact countertop unit rather than a full-size floor-standing oven.
• Dedicated exhaust ventilation is not required, since the optional condensation hood eliminates the need for a hood connection.
• Water lines are unavailable at the installation site, since the optional built-in water tank supplies the oven without plumbing.
• Production needs grow over time, as two BACKMASTER units can be stacked to double output within the same floor footprint.

Sizing & Power (Gas vs Electric, Ventless Needs)

Sizing, power, and ventless needs depend on the business type, production volume, existing kitchen infrastructure, and utility access.

• 6 GN 1/1 capacity suits cafes, coffee shops, small restaurants, and satellite kitchens producing a limited daily menu with lower covers.
• 10 GN 1/1 capacity suits full-service restaurants, mid-size hotels, and caterers that produce multiple menu items for standard dinner or banquet service.
• 20 GN 1/1 capacity suits large hotels, hospitals, canteens, and institutions producing high meal counts across breakfast, lunch, and dinner services.
• 40 GN 1/1 capacity, reached through stacked units, suits central production kitchens, large institutional facilities, and multi-outlet catering operations with the highest daily throughput needs.
• Electric models benefit restaurants, c-stores, forecourts, and urban kitchens without gas service, as they can be installed without a gas line and simplify permitting.
• Gas models benefit high-volume hotels, institutions, and catering commissaries with existing gas infrastructure, since gas service typically lowers per-cycle utility cost at sustained production volumes.
• Ventless options, combining a condensation hood with an optional water tank, suit c-stores, forecourts, kiosks, and mobile or temporary kitchens that lack dedicated exhaust systems or plumbing.

Accessories, Service & Info24

Accessories, service & Info24 round out the Eloma ecosystem beyond the combi steamer and baking oven lineup. Banqueting systems, trays, grids, pans, and condensation hoods extend production capacity and installation flexibility across every model line.

• Banqueting systems, trays, grids, and pans expand batch capacity for GENIUS MT, MULTIMAX, JOKER, and BACKMASTER kitchens.
• Condensation hoods support ventless installation where dedicated extraction is unavailable.
• Info24 provides a dedicated portal and app for documentation, manuals, and spare parts ordering.
• Extended warranty options and a certified service partner network help ensure long-term uptime.
• Electrical, water, and drain connections vary by model; confirm requirements against local code before installation.

Is Eloma a Good Combi Oven Brand?

Eloma qualifies as a premium, German-made specialist that has produced combi steamers and baking ovens since 1975 as part of the Ali Group. Foodservice operators in 65+ countries trust the brand, and multiple design & innovation awards recognize its engineering. The Fresh Steam System, Multi-Eco-System, and a dual cooking-and-baking identity are other assets that make Eloma a good brand.

Why Buy Eloma from Chef's Deal?

Chef's Deal helps operators choose the right Eloma line, size, and configuration, including the compact, ventless-capable JOKER for tight kitchens. Design-build and installation guidance, request-a-quote support, and financing options up to 84 months make Eloma equipment accessible for restaurants, hotels, bakeries, caterers, c-stores, canteens, and institutions.

Shop Eloma at Chef's Deal

Shop Eloma at Chef's Deal for combi steamers, baking ovens, convection ovens, and accessories across the GENIUS MT, MULTIMAX, JOKER, and BACKMASTER lines. Compare models, request a quote, or speak with a product specialist to match your kitchen’s capacity, power type, and ventless needs to your kitchen.