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Efficient High‑Volume Combi Cooking for Busy Kitchens
The Eloma GENIUS 10-11-3AE delivers fast, precise combi cooking while saving energy and water in busy commercial kitchens.
Key Features
- Boilerless electric steam serves 7–10 full‑size 18"×26" pans for high‑volume output.
- 9" HD multi‑touch screen manages 12 modes and 1,000 programmable steps.
- Hybrid auto‑cleanPRO® works with liquid or solid tabs, cutting cleaning time.
- 304 stainless steel body, insulated glass door, IPX5, ETL and HACCP certified.
- Comes with ten wire racks, 10 L cleaner and rinse aid; 208/240 V countertop ready.
From The Manufacturer
Eloma Genius Combi Oven/Steamer, electric, boilerless, countertop, high-def touch screen. Program list with 1000 programs, with 20 steps each. Holds Ten (10) 18" x 26’ full-size sheet pans or full-size hotel pans. Self-cleaning hybrid (liquid or tabs) auto-cleanPRO® cleaning system. 12 operating modes: Steaming, Intensive steaming, Vario steaming, Convection, Combi-cooking, Low-temperature cooking, Delta-T cooking, Regenerating, Baking with steam injection, Holding, Proofing, Thawing. Hand sprayer. HACCP data, stored, temperature probe, insulated glass door, interior lamps. Includes ten (10) wire racks, one (1) 10-liter cleaner and one (1) 10-liter rinse aid, type 304 stainless steel interior & exterior; IPX5, ETL, ETL-Sanitation. Standard configuration in stock (208/240V, controls left/hinge right) 408/480V and mirrored configurations (control right, hinge left) available at NO ADDITIONAL COST - please allow additional time for delivery
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
