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High‑Capacity Kitchen Combi Oven for Streamlined Service
Boost throughput and consistency with a full‑size 10‑pan electric combi oven that delivers precise steam and convection cooking.
Key Features
- Fits ten 18"×26" (46×66 cm) trays on a countertop unit measuring 33.5" × 36.5" × 45.3" (W × D × H).
- AISI 304 stainless‑steel rounded cooking chamber ensures hygienic air flow and easy cleaning.
- Boiler‑less steam system with Wi‑Fi enabled programmable controls and 300 preset recipes, expandable to 1,000 stored recipes.
- Double low‑emissive glass door provides thermal insulation and safe touch surface while preserving heat.
- Certified CE, ETL, and ETL‑Sanitation, operating on 208/240 V with programmable delayed start and multi‑timer functions.
From The Manufacturer
BakeOff Italiana Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x45-1/3"H, (10) 18"x26" or 46x66 cm trays, 2-11/16" shelf spacing, AISI 304 Stainless-Steel Rounded Cooking Chamber Construction, Wi-Fi enabled control with steam/convection/combi cooking modes, 300 Preset recipes, up to 700 more recipes can be stored on unit, USB connection, Multipoint core probe, programmable delayed-start and cool-down, Double low-emissive glass thermal insulation on door, high efficiency LED lighting, door hinged right, stainless-steel construction, 518°F (270°C) max operating temperature, Multi-timer function for multiple and mixed cooking, Automatic control of the cooking level & load, Includes 1 x Water Filter, CE, ETL, ETL-Sanitation, Made in Italy
