Efficient Countertop Combi Cooking for Busy Kitchens
Maximize output and consistency with Eloma’s boilerless countertop combi oven.
Key Features
- Eight programmable cooking modes—including steam, convection, and Delta‑T—for versatile menu execution.
- Capacity for ten 18" × 26" full‑size sheet pans and a full rack of wire trays, ideal for high‑volume service.
- Memory for 99 nine‑step programs lets chefs store and recall precise recipes, reducing prep time.
- Hybrid auto‑cleanPRO system (liquid or solid tabs) provides quick, water‑saving cleaning with minimal chemicals.
- 304 stainless steel interior and exterior, IPX5 rating, and ETL certification ensure durability and food‑safe operation.
From The Manufacturer
K12 School Program: Eloma Multimax Combi Oven/Steamer, electric, boilerless, countertop, combination touch screen and selector dial. Eight (8) operating modes: Steaming, Intensive steaming, Vario steaming, Convection, Combi-cooking, Low-temperature cooking, Delta-T cooking, Regenerating. Memory capacity for 99 x 9-step cooking programs. Holds Ten (10) 18" x 26’ full-size sheet pans or full-size hotel pans. Self-cleaning hybrid (liquid or tabs) auto-cleanPRO cleaning system. Hand sprayer. HACCP data, stored, internal temperature probe, insulated glass door, interior lamps. Type 304 stainless steel interior & exterior; IPX5, ETL, ETL-Sanitation. K-12 program includes: 4 year parts, 3 year labor warranty, (10) EL2008678 Fry Baskets, (1) EL0506916 Stand, (1) E0070KIT Installation kit, (1) E729221 10 liter Cleaner, (1) E729248 10 liter Rinse. 4 hours Eloma certified chef training. Full cavity of wire racks (10). Standard configuration in stock (Controls left/hinge right). Mirrored configurations (control right, hinge left) available at NO ADDITIONAL COST - please allow additional time for delivery
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