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High‑Efficiency Cooking for Busy Kitchens
Boost throughput and consistency with a boiler‑free, programmable combi oven that delivers precise steam and convection cooking.
Key Features
- 10 full‑size 18"×26" sheet pans or 22 GN 1/1 hotel pans capacity for versatile batch cooking.
- Touch‑screen programmable controls enable steam, convection, or combi modes with five cleaning levels.
- Boilerless steam source (SafeVent™) reduces energy use and eliminates water‑line maintenance.
- Electric power at 208/240 V, single‑phase, meeting UL EPH, CE, and city‑wide COA certifications.
- Stainless‑steel construction with adjustable legs and high‑efficiency LED lighting for durability and visibility.
From The Manufacturer
Prodigi™ Classic Combi Oven/Steamer, electric, boiler-free, countertop, (10) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (GN 1/1) capacity, (2) side racks with (11) non-tilt support rails, programmable, touch-screen control with steam/convection/combi cooking modes, SafeVent™ steam venting, (5) cleaning levels, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City
Images show the product series. Color, configuration, included items and accessories vary by model.
