Efficient Steam-Convection Cooking for High-Volume Kitchens
The Eloma Genius 10‑11‑3AE K12 electric combi oven delivers fast, precise steam and convection cooking for high‑volume school and commercial kitchens.
Key Features
- Boilerless steam system with 12 modes—including intensive steam and Delta‑T—reduces energy use and simplifies maintenance.
- Holds 10 full‑size 18"×26" hotel pans or wire racks, enabling batch cooking and consistent output.
- 9‑inch high‑definition touch screen provides 1,000 programmable recipes with up to 20 steps each.
- Hybrid auto‑cleanPRO® uses liquid or solid tabs, meeting HACCP standards with IPX5‑rated stainless steel interior.
- Standard 208/240 V countertop unit, ETL‑sanctioned, with left‑hand controls and right‑hinged insulated glass door.
From The Manufacturer
K12 School Program: Eloma Genius Combi Oven/Steamer, electric, boilerless, countertop, high-def touch screen. Program list with 1000 programs, with 20 steps each. Holds Ten (10) 18" x 26’ full-size sheet pans or full-size hotel pans. Self-cleaning hybrid (liquid or tabs) auto-cleanPRO® cleaning system. 12 operating modes: Steaming, Intensive steaming, Vario steaming, Convection, Combi-cooking, Low-temperature cooking, Delta-T cooking, Regenerating, Baking with steam injection, Holding, Proofing, Thawing. Hand sprayer. HACCP data, stored, temperature probe, insulated glass door, interior lamps, 304 stainless steel interior & exterior; IPX5, ETL, ETL-Sanitation. K-12 program includes: 4 year parts, 3 year labor warranty, (10) EL2008678 Fry Baskets, (1) EL0506916 Stand, (1) E0070KIT Installation kit, (1) E729221 10 liter Cleaner, (1) E729248 10 liter Rinse. 4 hours Eloma certified chef training. Full cavity of wire racks (10). Standard configuration in stock (208/240V, controls left/hinge right). 408/480V and mirrored configurations (control right, hinge left) available at NO ADDITIONAL COST - please allow additional time for delivery
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