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High‑Capacity Steam Cooking for Busy Kitchens
Boost output and consistency with Lainox’s 10‑pan electric combi oven, delivering precise steam and convection control for fast service.
Key Features
- 10 × 1/1 GN (12" × 20") pan capacity on a countertop layout, ideal for high‑volume production.
- 15.5 kW, 208 V/3‑phase power with dual‑speed reversible fan ensures even heat distribution and energy efficiency.
- Interactive 7‑inch LCD touch screen with programmable recipes, Wi‑Fi, USB and cloud sync for streamlined kitchen workflow.
- Built‑in LCS automatic cleaning system with cleaning cartridge and de‑scaling, meeting CE, ETL‑Sanitation and IPX4 standards.
From The Manufacturer
Compact by Naboo® Combi Oven, electric, direct steam, (10) 12' x 20' pan capacity, interactive programmable controls with LCD touch screen & recipe creation, multiple cooking modes including MultiLevel & JIT modes, safety thermostat, (2) speed auto-reversible fan, multi-point core temperature probe, Wi-Fi connection, USB port, de-scaling system, LCS automatic cleaning system supplied with (1) cleaning cartridge & sample chemicals, stainless steel construction, 15.5kW, 208v/60/3-ph, CE, cETLus, ETL-Sanitation, IPX4, EMC, DVGW, EAC, KGS, WRAS, LR, USPH approved.
Included standard equipment:
(1) BPK Configuration, for connection to extraction hood
(1) KSC004R Multipoint Core Probe 3 mm
(1) KSCBA Pre-Configuration For Quick Connection For Core Probe Via External Connector
(1) ILCS1 Automatic cleaning system
(1) KNCI40 Hydraulic Connection Kit, Composed of 2m inlet pipes and ø 1.58” [40 mm] drain pipes
(1) DL002BC COMBICLEAN BOOSTED, 3 in 1 alkaline cleanser, (2) cartridges of 5 kg (each)
(3) X1100 Grid, 12" x 20" (1/1 GN), stainless steel
